Seattle's Ultimate
Mac & Cheese's
And Where To Find Them

One of my favorite meals is mac and cheese.  Growing up, it was a staple that my mom cooked often.  My three siblings and I lovingly (and incorrectly) called mom’s mac and cheese “Beg Ziti”.  Beg Ziti was coined because it was an appetizing meal that we would “beg” for.  The recipe comprised of, sharp cheddar, sauteed onions, roux (for all of you non-foodies out there, roux is defined as flour and fat cooked together and used to thicken sauces. In our case, roux was just milk and flour) all mixed together and topped off with Panko breadcrumbs and ziti noodles. The dish was made possible by a family recipe my mom acquired long before I was born. 

I have since reproduced “Beg Ziti” for my friends and it is always a hit. 

I can say, with confidence, most of us grew up with or have since tasted many variations of this American/Italian classic.  In my opinion, mac and cheese can still maintain its “classic-ness”, in any form with any recipe. In fact, altering the recipe – adding in your favorite meat, veggies or even fish – often makes it better! 

To honor childhood and modern recipes alike, below are some of my favorite picks for the tastiest mac and cheese dishes in Seattle (veggie and meat lovers have all been considered)…

 

Local 360Belltown

Photo cred: Local 360

Made from local ingredients (no more than 360 miles away), Local 360’s mac and cheese is rich and creamy with a local flare.

 

Sexton Ballard

Photo Cred: Trover

Four different kinds of mac and cheese and they are all pretty awesome!

 

Shelter LoungeGreenlake

Photo Cred: Yelp | Dembe

Ok, for this mac and cheese it’s all about the breadcrumbs.  A crunchy topping makes this a pretty tasty dish.

 

Purple CafeDowntown

Photo cred: Trip Advisor

They serve “Maine lobster mac/cheese”.  Enough said.

 

Alibi RoomDowntown

Photo Cred: Yelp | Danielle D

Spicy mac and cheese for the spice enthusiast.

 

Von’s 1000 SpiritsDowntown

Photo Cred: Yelp | Ben C

Von’s has several variations of mac and cheese but only one of them has smoked salmon… that’s gonna be my recommendation.

(Sharps Roasthouse is a sister restaurant to Vons.  They have six types of mac & cheese.  Done and done.)

 

MaonoWest Seattle

Photo Cred: Yelp | Marc M

Their “mac n’ kimcheese” is an Asian take on American comfort food.  Yum!

 

BeechersDowntown

Photo Cred: The Daily Meal

Local and delicious mac and cheese!

 

June BabyRavenna

Photo Cred: Seattle Times

Cast iron mac and cheese not only seems fancy but very much needed.

 

The Woodshop BBQCentral District

Photo Cred: Yelp | Wendy K

The Woodshop BBQ has 5 different mac and cheese dishes on the menu.  One of them being: “The Text”, which is mac and brisket.  You’re welcome BBQ fanatics!

 

——

Did I miss anything?  Add your favorites in the comments!

 

Jamie Shindler

Jamie Shindler

VP of Marketing and Communications at Young Professionals of Seattle
Jamie Shindler is owner of Blue Crane Works, a local consulting firm specializing in marketing, account management, and creative services for startup and emerging companies (www.bluecraneworks.com).
Jamie Shindler

Latest posts by Jamie Shindler (see all)